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Menu

Main Menu



Small Plate Starters

3 for £20 or £8.50 each




Calamari with aioli & lemon
£8.50


Cheesy Garlic Bread
£8.50
Vegetarian


Mini tapas of cured meats
£8.50


Soup of the day
£8.50
Vegetarian


Wheatsheaf beer battered fish goujons
£8.50


Sliced chorizo with honey
£8.50



Snack Mains




Spicy chicken nachos
£12.50


Beer battered fish & hand cut chips with salad & homemade tartar sauce
Please note we mainly use Coley for our fish & chips
£13.95


Home made beef or Cajun chicken burger in a brioche bun with onion chutney, coleslaw, house salad & hand cut chips
Add cheese or bacon - £2.20 each
£10.60



Main Dishes




Roasted pork chop with cider sauce, celeriac, bacon & potato gratin on a medley of buttered cabbage, swede & carrots
£18.50


Duck breast with cranberry jus, fondant potato, butternut squash puree, cabbage & root vegetables
£19.50


Lamb rump with a mint jus, boulangère potatoes, kale, swede & carrots on a minted pea puree
£19.50


Beef Wellington red wine jus, dauphinoise potato, glazed carrots & tender stem broccoli
£24.90


Fetta & beetroot salad
£12.50


Vegetable lasagne with garlic bread & house salad
£12.95
Vegetarian


Chickpea & sweet potato curry with fragrant rice & poppadum’s & mango chutney
£11.50
Vegetarian


Halloumi burger, baked halloumi, pepper & mushroom in a brioche bun with coleslaw, onion chutney & hand cut chips
£11.50


Gnocchi with stilton & mushroom cream sauce with garlic bread
£12.95


Three bean chilli nachos
£12.50



The Steaks




28 day ages sirloin steak with hand cut chips roasted tomato & pesto dressed leaf salad
£24.50


16oz T-bone steak, hand cut chips, roasted tomato & pesto dressed leaves
£28.50


Tomahawk steak
(For 2 people) weighs in at an average 1kg, is served medium/medium with hand cut chips, steak mushroom, onion rings, roasted tomato & pesto dressed leaves. (Average 30mins Cooking time)
£49.50



Desserts




Doughnuts with chocolate sauce
£8.95


Crème caramel & biscotti
£8.95


Strawberry & kiwi cream slice with vanilla ice cream
£8.95


Banoffee pie & salted caramel ice cream
£8.95


A choice of New Forest ice creams
Vanilla, Coconut & mango blast, Salted caramel, Butterscotch, Cookie dough, Cookie & cream
£2.50


A selection of cheese & biscuits with celery, grapes, apple & pickle
£9.95


Finish with a freshly made coffee, tea or hot chocolate with marshmallows & cream
£3.50



Pizza

1 Large pizza - £12 or 2 for £18




Margherita
Served with salad bowl & hand cut chips
£12


Mixed cured meats with BBQ sauce
Served with salad bowl & hand cut chips
£12


Mushroom & mixed pepper
Served with salad bowl & hand cut chips
£12



Nibbles




Focaccia, olive oil & balsamic
£2.50


House marinated olives
£3.95


Chilli salted nuts
£2

Address

1 East Street, Titchfield, Hampshire, PO144AD

Opening Hours

Bar 

Mon – Thu  12 – 11pm

Fri & Sat       12 – 12 midnight

Sun               12– 11pm

 

Restaurant

Tue                12 – 2pm & 6 – 8:30pm

Wed – Thu   12 – 2pm & 6 – 9pm

Fri                  12 – 2:30pm & 6 – 9pm

Sat                 6 – 9pm 

Sun12 – 4:30pm

Contact Us

For bookings and enquiries

Telephone : 01329 842965

© The Wheatsheaf.

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